# Components:
→ Bread
01 - 12 slices white sandwich bread, crustless
→ Filling
02 - 4.2 oz canned tuna in water, drained
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped chives
07 - Salt and pepper to taste
→ Decoration
08 - 24 black olive slices for eyes
09 - 24 small capers for decoration
10 - 1 small carrot, peeled and finely diced for optional star points
# Method:
01 - Using a star-shaped cookie cutter, cut star shapes from each bread slice to yield 24 stars.
02 - In a mixing bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
03 - Spread a generous spoonful of the tuna mixture on half of the bread stars.
04 - Place remaining bread stars on top to form sandwiches.
05 - Press two olive slices onto one point of each sandwich to create eyes; place a caper in the center of each olive slice.
06 - Enhance star points with small diced carrot pieces for detail.
07 - Arrange sandwiches on a platter and serve chilled.
