Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this cheddar ranch chicken bake when we needed a quick, satisfying meal that everyone would love. The cheesy topping and creamy ranch mixture turned plain chicken into something delicious.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs (680 g))
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
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Instructions
- Prepare the Oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place the chicken breasts in the prepared baking dish.
- Mix Ranch:
- In a small bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Layer and Top:
- Spread ranch mixture evenly over chicken breasts and sprinkle shredded cheddar cheese on top.
- Bake:
- Bake uncovered for 25 to 30 minutes until chicken is cooked through (internal temperature 165°F (74°C)) and cheese is bubbly and golden.
- Finish:
- Garnish with chopped chives or parsley. Serve hot.
Save My family always asks for seconds when I make this chicken bake. It's become a dinner favorite we all gather around the table for.
Serving Suggestions
This casserole pairs well with steamed vegetables, a crisp green salad, or creamy mashed potatoes, making it a complete meal.
Tools You'll Need
You will need a 9x13-inch (23x33 cm) baking dish, a mixing bowl, and measuring cups. This recipe keeps cleanup simple.
Nutrition & Allergen Info
Each serving has about 410 calories, 24 g of fat, 5 g carbs, and 42 g protein. Contains dairy (cheese, sour cream, ranch), and ranch may contain eggs. Use gluten-free ingredients as needed.
Save Enjoy this easy, comforting dinner with family or friends. It’s sure to be requested again and again!
Recipe Guide
- → What type of cheese works best for topping?
Sharp cheddar cheese melts well and adds a rich, tangy flavor that complements the creamy dressing.
- → Can I use other herbs instead of chives or parsley?
Yes, fresh herbs like thyme or basil can be used to add a different aromatic touch.
- → How can I make this dish gluten-free?
Choose certified gluten-free ranch dressing to ensure the dish remains gluten-free.
- → What is the best way to check for doneness?
Cook until the chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly and golden.
- → Can I prepare this ahead of time?
Yes, assemble the dish in advance and refrigerate; bake just before serving for best results.
