Tazz Sip's Recipe Collection

Zucchini noodles tossed in creamy avocado basil pesto, finished with Parmesan and fresh herbs. Bright and refreshing.

Soft baked donuts with apple cider, maple syrup, and cinnamon sugar for a cozy seasonal bite.

Tangy cranberry, fresh mint, and lime make this sparkling mocktail a bright, thirst-quenching beverage.

Soft, crunchy cookies filled with pretzels, chocolate chips, and dried fruit—a perfect sweet-salty treat.

Crisp-edged, chewy cookies featuring nutty brown butter and toasted pecans for caramel-rich flavor.

Light ghost-shaped treats with airy texture and fun chocolate accents, perfect for spooky celebrations.

Crispy tater tots loaded with savory vegan toppings and velvety cheese sauce. Plant-based crowd pleaser.

Flaky pastry filled with spiced pumpkin, shaped like mummies—festive treats for fall gatherings.

Juicy pork tenderloin dressed with vibrant apple cider glaze for a sweet, savory signature entrée.