Sweetheart Valentines Day Board

A charming and romantic grazing board featuring sweet treats, fruits, and decadent delights, perfect for sharing with your Valentine.

This board has become my go-to when I want to impress my Valentine with minimal effort yet maximum charm.

Ingredients

• Sweets & Chocolates: 100 g chocolate-covered strawberries, 50 g assorted heart-shaped chocolates, 50 g pink and red macarons, 60 g strawberry or raspberry truffles, 50 g chocolate-dipped pretzels
• Fresh Fruits: 1 cup fresh strawberries, halved, 1 cup fresh raspberries, 1/2 cup pomegranate seeds, 1/2 cup red grapes, halved
• Biscuits & Pastries: 60 g butter cookies (preferably heart-shaped), 60 g mini vanilla or red velvet cupcakes
• Cheeses (optional, for a sweet-salty balance): 60 g brie cheese, cut into heart shapes, 60 g creamy goat cheese, rolled in pink peppercorns or cranberries
• Extras: 1/4 cup honey or chocolate sauce, for drizzling or dipping, edible flowers for garnish, fresh mint leaves for garnish

Instructions

Step 1:

Wash and dry all fresh fruits thoroughly.

Step 2:

Arrange the cheeses (if using) in the center or in a few focal points on your board.

Step 3:

Place chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.

Step 4:

Fill in spaces with fresh fruits, making sure to distribute colors evenly.

Step 5:

Add butter cookies and mini cupcakes in open areas, keeping shapes and sizes varied for visual appeal.

Step 6:

Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.

Step 7:

Garnish with edible flowers and fresh mint leaves.

Step 8:

Serve immediately and enjoy with your Valentine.

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My family always loves gathering around this board, especially when the kids get to pick their favorite treats.

Notes

For extra flair, use a heart-shaped board or arrange ingredients in the shape of a heart. Swap in your favorite treats like chocolate bark, marshmallows, or candied nuts. Pair with sparkling wine, rosé, or a fruity mocktail for a festive touch. Omit cheeses for a fully sweet board or add salty snacks for contrast.

Required Tools

Large serving board or platter, small bowls for sauces/dips, paring knife (for fruit and cheese prep), cheese cutters or small cookie cutters (optional, for heart shapes).

Allergen Information

Contains Milk (cheese, chocolate, butter cookies, cupcakes), Wheat (cookies, cupcakes), Eggs (macarons, cupcakes), Tree nuts (possible in chocolates, macarons, truffles), Soy (chocolate), Gluten (cookies, cupcakes). Check all packaging for potential allergens and cross-contamination warnings.

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This Valentines Day board is a delightful centerpiece that brings sweetness and love to any celebration.

Recipe Guide

→ What fruits are featured on this board?

Fresh strawberries, raspberries, pomegranate seeds, and halved red grapes create a colorful and fresh selection.

→ Are there any savory options included?

Optional cheeses like brie and goat cheese provide a sweet-salty balance to the predominantly sweet elements.

→ How can I add a decorative touch?

Garnish with edible flowers and fresh mint leaves for a romantic and elegant presentation.

→ What are some recommended accompaniments?

Pair the board with sparkling wine, rosé, or fruity mocktails for an elevated experience.

→ Can this board be prepared in advance?

It’s best served fresh, but you can prepare ingredients ahead and assemble shortly before serving to maintain freshness.