# Components:
→ Snowman Dip
01 - 1 1/2 cups cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped
→ Decoration & Platter
09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)
# Method:
01 - In a medium mixing bowl, blend cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chopped chives until smooth and uniform.
02 - Divide the dip into two portions. Shape one larger ball for the body and a smaller ball for the head; place both on a serving platter to assemble the snowman figure.
03 - Slice a round from the carrot to create the nose. Use black olives to form eyes and buttons. Cut red bell pepper into strips to form a scarf around the neck.
04 - Surround the snowman dip with sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas to complete the colorful vegetable platter.
05 - Optionally garnish with fresh parsley or dill. Serve alongside crackers or pita chips for dipping.
