Sliced Tomatoes Mozzarella (Printable)

Juicy tomato and creamy mozzarella rounds layered with basil and drizzled with olive oil.

# Components:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into 1/2-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into 1/2-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Method:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole basil leaves between the layers of tomato and mozzarella.
03 - Drizzle extra-virgin olive oil and balsamic glaze (if using) evenly over the layered slices.
04 - Season with salt and freshly ground black pepper to taste.
05 - Serve immediately, or chill briefly before serving for enhanced freshness.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Combines fresh, wholesome ingredients that burst with natural flavor.
  • Perfect for vegetarians and those following a gluten-free diet.
  • Elegant presentation makes it ideal for entertaining or enjoying as a light side dish.
02 -
  • Use the freshest, ripest tomatoes available for maximum juiciness and flavor.
  • Allow the mozzarella to rest at room temperature before slicing for creamier texture.
  • Gently pat basil leaves dry if washing to avoid excess moisture diluting the flavors.
  • Drizzle olive oil just before serving to preserve its fresh aroma.
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