Save A whimsical, charming platter featuring fresh vegetables artfully arranged to resemble turtles&mdashperfect for parties, kids, or adding fun to any appetizer spread. Served with a creamy herb dip.
This fun platter has always been a hit at family gatherings and my kids love helping to assemble the turtles.
Ingredients
- Vegetables: 1 large cucumber, 1 green bell pepper, 8 cherry tomatoes, 1 small zucchini, 12 baby carrots, 1 cup broccoli florets, 1 cup snap peas
- Herb Dip: 1/2 cup Greek yogurt, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon lemon juice, salt and pepper to taste
- Garnishes and Assembly: 8 black olive slices for eyes, 8 toothpicks
Instructions
- Step 1:
- Slice the cucumber into 1/2 inch thick rounds these will form the turtle shells.
- Step 2:
- Cut the green bell pepper and zucchini into small wedges for legs and heads.
- Step 3:
- Attach four vegetable wedges around each cucumber round with toothpicks to create legs and a smaller wedge for the head.
- Step 4:
- Use a dab of yogurt dip to glue olive slices to the heads for eyes.
- Step 5:
- Arrange cherry tomatoes baby carrots broccoli and snap peas around the turtles as a colorful crudites platter.
- Step 6:
- In a bowl combine Greek yogurt sour cream dill parsley garlic lemon juice salt and pepper to make the herb dip Mix well.
- Step 7:
- Serve the vegetable turtles with the herb dip on the side.
Save This platter always brings joy and smiles at our family parties as everyone enjoys creating and eating the veggie turtles.
Notes
Add radishes or celery for extra crunch and color.
Required Tools
Sharp knife cutting board toothpicks small serving bowl
Allergen Information
Contains dairy Greek yogurt sour cream Check all packaged ingredients for potential allergens if in doubt.
Save Enjoy assembling and sharing this whimsical appetizer with loved ones for a healthy and delightful snack.
Recipe Guide
- → How do you create the turtle shape with vegetables?
Slice cucumbers into rounds for the shells, then attach bell pepper and zucchini wedges around each round to mimic legs and a head, securing with toothpicks.
- → What ingredients make up the herb dip?
The dip combines Greek yogurt, sour cream, chopped dill and parsley, minced garlic, lemon juice, salt, and pepper for a fresh, creamy flavor.
- → Can this platter accommodate dietary restrictions?
Yes, the platter is vegetarian and gluten-free; for vegan options, substitute the yogurt and sour cream with dairy-free alternatives.
- → What vegetables are included besides cucumbers and peppers?
The platter features cherry tomatoes, baby carrots, broccoli florets, snap peas, and zucchini for added color and variety.
- → How long does it take to prepare this dish?
Preparation takes approximately 25 minutes, with no cooking involved, making it a quick and easy option.