Save A playful, equestrian-inspired grazing board designed for horse lovers, featuring a delightful array of snacks, fresh produce, and creative nods to the stables. Perfect for themed gatherings or pony parties.
This grazing board has become a favorite at our pony parties as a creative and delicious way to entertain guests with a love of horses.
Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g smoked gouda sliced
- Meats: 100 g prosciutto, 100 g salami sliced, 80 g turkey breast rolled
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes, 1 green apple sliced, 1 cup seedless red grapes
- Crackers & Bread: 1 cup oat crackers, 1 cup multigrain breadsticks, 1/2 baguette sliced
- Dips & Condiments: 1/2 cup hummus, 1/4 cup honey, 1/4 cup grainy mustard
- Fun Themed Additions: 6 pretzel rods (horse jumps), 1/2 cup apple chips (pony treats), 1/4 cup dark chocolate horseshoe shapes (optional for decoration), Fresh mint or edible flowers for garnish
Instructions
- Arrange Cheeses:
- Arrange cheeses in distinct sections on a large wooden board or platter.
- Prepare Meats:
- Fold or roll meats and place alongside cheeses.
- Add Produce:
- Layer baby carrots, cucumber rounds, cherry tomatoes, and apple slices in clusters creating visual variety.
- Add Sweetness:
- Add grapes and apple chips in small piles for color and sweetness.
- Place Crackers & Bread:
- Place crackers, breadsticks, and baguette slices around the board for easy access.
- Fill Bowls:
- Fill small bowls with hummus, honey, and mustard nestle these on the board.
- Decorate:
- Position pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as a decorative touch.
- Garnish:
- Garnish with fresh mint or edible flowers Serve immediately.
Save This board always brings joy to family and friends especially during our themed pony gatherings creating cherished memories.
Notes
For a vegan board use nut-based cheeses and plant-based deli slices For gluten-free select certified gluten-free crackers and breads Add roasted nuts or marinated olives for extra variety Pairs beautifully with crisp white wine or sparkling apple cider
Required Tools
Large charcuterie board or platter Small bowls for dips Cheese knives Small tongs or serving forks
Allergen Information
Contains Milk (cheese) Wheat&Gluten (crackers breadsticks baguette) Tree nuts (if nut-based cheeses used) Soy (in some deli meats) Mustard Chocolate shapes may contain milk and soy Always check product labels for allergen content
Save This grazing board is both visually stunning and delicious making it a perfect centerpiece for any gathering.
Recipe Guide
- → What cheeses are included on the board?
The board features aged cheddar, brie, and smoked gouda, offering a balanced mix of creamy and smoky flavors.
- → Can this board be adapted for vegan diets?
Yes, vegan versions use nut-based cheeses and plant-based deli slices to maintain texture and taste.
- → How are the pretzel rods used on this board?
Pretzel rods serve as playful horse jumps, adding a thematic and crunchy element to the layout.
- → What fresh produce enhances the board’s flavor and appearance?
Baby carrots, cucumber rounds, cherry tomatoes, green apple slices, and seedless red grapes provide freshness and vibrant color.
- → Are there suggestions for pairing beverages with the board?
Crisp white wine or sparkling apple cider pair beautifully, complementing the mix of savory and sweet components.
- → What options exist for gluten-free preferences?
Certified gluten-free crackers and breads can replace standard options to accommodate gluten sensitivities.