Save A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists, cut into bite size pieces, 1 cup red velvet mini cupcakes (store bought or homemade)
- White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate covered pretzels, 1 cup coconut macaroons, 1 cup yogurt covered cranberries
- Garnishes: 4 6 peppermint candy canes, whole or crushed, Fresh mint leaves (optional)
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes, leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save Required Tools
Large serving platter, Small tongs or serving spoons, Sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate, yogurt covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store bought items.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 36 g, Protein 2 g
Save Recipe Guide
- → What treats make up the red stripes?
The red stripes include strawberries, raspberries, red licorice twists, and red velvet mini cupcakes for vibrant color and flavor.
- → Which items are used for the white stripes?
Vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries form the white stripes.
- → How should the platter be arranged?
Arrange the treats diagonally in alternating red and white stripes on a large platter, mimicking candy cane stripes.
- → Can this platter accommodate dietary restrictions?
Yes, it can be adapted for gluten-free diets by using certified gluten-free treats and mixing in preferred fruits.
- → What garnishes enhance the presentation?
Peppermint candy canes and fresh mint leaves add festive color and a refreshing scent to the platter.
- → How should the platter be served?
Keep the platter chilled until serving and provide small tongs or spoons for easy picking.