Big Top Elephant Sandwich Board

Featured in: Quick Comfort Snacks

This festive platter showcases elephant-shaped sandwiches made from whole wheat bread, layered with turkey or vegetarian slices, cheddar cheese, and fresh cucumber and bell pepper for crunch. Black olives create playful eyes, while a carrot stick forms the trunk, bringing a fun circus theme to the table. The board is finished with baby carrots, grapes, and popcorn for a vibrant, child-friendly spread that's easy to prepare and perfect for gatherings.

Updated on Tue, 02 Dec 2025 08:31:00 GMT
Elephant sandwiches artfully arranged on a platter, ready for a fun kids' party feast. Save
Elephant sandwiches artfully arranged on a platter, ready for a fun kids' party feast. | tazzsip.com

A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.

This fun sandwich board always delights my kids and guests alike at every gathering.

Ingredients

  • Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
  • Vegetables and Decoration: 1 cucumber, thinly sliced, 1 red bell pepper, thinly sliced, 16 black olives (for eyes), 1 large carrot, cut into thin sticks
  • Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn

Instructions

Step 1:
Using an elephant-shaped cookie cutter, cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons).
Step 2:
Spread a thin layer of mayonnaise and mustard on half the bread slices.
Step 3:
Layer turkey or vegetarian deli slices and cheddar cheese on top.
Step 4:
Add cucumber and red bell pepper slices for crunch and color.
Step 5:
Top with remaining elephant-shaped bread slices to form sandwiches.
Step 6:
Place two olive halves on each sandwich for eyes& use a dab of mayonnaise to adhere if needed.
Step 7:
Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front.
Step 8:
Arrange sandwiches on a large board or platter.
Step 9:
Fill remaining space with baby carrots, grapes, and popcorn for a festive, edible display.
These charming big top elephant sandwiches have carrot trunks and olive eyes, so cute! Save
These charming big top elephant sandwiches have carrot trunks and olive eyes, so cute! | tazzsip.com

Our family loves gathering around this sandwich board and sharing stories while enjoying the playful food presentation.

Required Tools

Elephant-shaped cookie cutter, large serving board or platter, small knife, spreading knife

Allergen Information

Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices). May contain traces of gluten and nuts depending on bread and deli choices. Always check ingredient labels for allergens.

Nutritional Information

Calories 220, Total Fat 8 g, Carbohydrates 28 g, Protein 10 g per serving

Festive big top elephant sandwiches are served with grapes, carrots, and popcorn for a delicious snack. Save
Festive big top elephant sandwiches are served with grapes, carrots, and popcorn for a delicious snack. | tazzsip.com

This sandwich board brings fun and flavor in equal measure, making every party memorable.

Recipe Guide

How do I create the elephant shapes?

Use an elephant-shaped cookie cutter to cut the sandwich bread slices into the desired shapes before assembling.

Can I substitute ingredients for dietary preferences?

Yes, turkey can be replaced with roasted vegetables or hummus for a vegetarian-friendly version.

What vegetables enhance the flavor and presentation?

Thinly sliced cucumber and red bell pepper add crunch and vibrant color to the sandwiches.

How can I assemble the elephant features on the sandwich?

Place two olive halves on each sandwich for eyes and use a carrot stick gently pressed into the front to form the trunk.

What snacks complement the sandwich board?

Arrange baby carrots, grapes, and popcorn around the sandwiches for a festive and balanced platter.

Are there any allergen concerns?

This dish contains wheat, dairy, eggs, and possibly soy; always check labels for specific allergens.

Big Top Elephant Sandwich Board

Hearty elephant-shaped sandwiches with turkey, cheddar, and fresh veggies arranged on a colorful party board.

Setup duration
25 min
0
Complete duration
25 min
Created by Daniel Brooks

Classification Quick Comfort Snacks

Complexity Easy

Heritage American

Output 8 Portions

Nutrition specifications Meat-free

Components

Bread and Fillings

01 16 slices whole wheat sandwich bread
02 8 slices turkey breast or vegetarian deli slices
03 8 slices cheddar cheese
04 2 tablespoons mayonnaise
05 2 tablespoons yellow mustard

Vegetables and Decoration

01 1 cucumber, thinly sliced
02 1 red bell pepper, thinly sliced
03 16 black olives, halved
04 1 large carrot, cut into thin sticks

Optional Sides

01 2 cups baby carrots
02 2 cups grapes
03 2 cups popcorn

Method

Phase 01

Cut bread into elephant shapes: Using an elephant-shaped cookie cutter, cut each slice of bread into elephant shapes, reserving scraps for breadcrumbs or croutons.

Phase 02

Spread condiments on bread: Apply a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.

Phase 03

Assemble sandwich fillings: Layer turkey breast or vegetarian deli slices and cheddar cheese onto the condiment-coated bread slices.

Phase 04

Add fresh vegetable slices: Place thin slices of cucumber and red bell pepper atop the layered meats and cheese for added crunch and color.

Phase 05

Complete sandwich assembly: Top with the remaining elephant-shaped bread slices to form complete sandwiches.

Phase 06

Decorate sandwiches: Affix two olive halves on each sandwich to represent eyes, using a small dab of mayonnaise if needed to secure.

Phase 07

Add carrot trunk: Press a thin carrot stick gently into the front of each sandwich to mimic an elephant’s trunk.

Phase 08

Arrange on serving platter: Place all sandwiches on a large serving board or platter.

Phase 09

Fill platter with optional sides: Fill remaining space on the board with baby carrots, grapes, and popcorn to create a festive and edible display.

Necessary tools

  • Elephant-shaped cookie cutter
  • Large serving board or platter
  • Small knife
  • Spreading knife

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains wheat (bread), dairy (cheddar cheese), eggs (mayonnaise), and possibly soy (deli slices).
  • May contain traces of gluten and nuts depending on bread and deli choices.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 220
  • Fats: 8 g
  • Carbohydrates: 28 g
  • Proteins: 10 g