Save A playful and elegant fall-themed appetizer platter featuring a variety of dips and fresh vegetables artfully arranged to resemble a charming hedgehog — perfect for festive gatherings.
This appetizer was a hit at our family fall party everyone loved the fun hedgehog design and the mix of flavors.
Ingredients
- Dips: 150 g hummus (classic or roasted red pepper), 150 g herbed cream cheese, 150 g beetroot dip, 100 g olive tapenade
- Vegetables for Spines: 2 medium carrots peeled and cut into sticks, 1 cucumber cut into sticks, 1 red bell pepper cut into strips, 1 yellow bell pepper cut into strips, 100 g radishes halved
- For the Hedgehog Face & Details: 1 small round loaf of whole wheat bread (for the base), 2 black olives (for eyes), 1 cherry tomato or grape (for nose), Fresh chives or parsley (for garnish)
- Dippers & Accompaniments: 100 g breadsticks or gluten-free breadsticks, 100 g multigrain crackers or gluten-free crackers
Instructions
- Place the Body:
- Place the round loaf of bread on a large serving platter to form the hedgehogs body.
- Spread Dip:
- Spread a generous layer of hummus or herbed cream cheese over the top half of the loaf to help adhere the spines.
- Arrange Spines:
- Arrange the vegetable sticks and radish halves upright in the spread on the bread to create the hedgehogs spines fanning them out evenly.
- Add Face:
- Use black olives to make eyes and a cherry tomato or grape for the nose attaching them with toothpicks if necessary.
- Prepare Bowls:
- Spoon the remaining dips into small bowls and place around the platter.
- Add Dippers:
- Add breadsticks and crackers around the hedgehog for dipping.
- Garnish:
- Garnish with fresh chives or parsley for an autumnal touch.
Save Our family gathered around this appetizer sharing laughs and compliments while assembling our edible hedgehog.
Required Tools
Large serving platter Sharp knife Cutting board Small bowls for dips Toothpicks
Allergen Information
Contains Wheat (bread crackers) Milk (herbed cream cheese) Double-check dip ingredients and bread cracker labels for gluten dairy or nut content if serving guests with allergies.
Nutritional Information
Calories 220 Total Fat 8 g Carbohydrates 30 g Protein 6 g per serving
Save This hedgehog dip platter is both delicious and festive a perfect appetizer to impress your guests.
Recipe Guide
- → What dips work best for this platter?
Hummus, herbed cream cheese, beetroot dip, and olive tapenade create a balanced selection of creamy and savory flavors that complement fresh vegetables.
- → Can I use gluten-free bread and crackers?
Yes, substituting with gluten-free breadsticks or crackers keeps the platter suitable for gluten-sensitive guests.
- → How can I make the vegetable sticks stand upright?
Spreading a thick layer of hummus or cream cheese on the bread base helps the carrot, cucumber, and pepper sticks adhere firmly to create the hedgehog spines effect.
- → What vegetables pair well with the dips?
Carrots, cucumbers, red and yellow bell peppers, and radishes provide vibrant colors and crisp textures that complement the creamy dips.
- → How can I garnish the platter for an autumn touch?
Fresh chives or parsley add a subtle herbal note and enhance the festive fall appearance of the platter.