3-Ingredient Christmas Fudge Squares

Featured in: Seasonal Favorites

This simple confection blends semi-sweet chocolate chips and sweetened condensed milk into a smooth, creamy base. Poured into a lined pan and topped with colorful sprinkles or crushed peppermint candies, the mixture chills to form rich, delectable squares. Ready in just over two hours, these squares offer a festive, easy-to-make sweet perfect for holiday gatherings or gifts. Variations include adding toasted nuts or swapping in white chocolate for a vanilla flavor.

Updated on Tue, 25 Nov 2025 14:15:00 GMT
Close-up of glistening 3-Ingredient Christmas Fudge Squares dusted with colorful holiday sprinkles, ready to serve. Save
Close-up of glistening 3-Ingredient Christmas Fudge Squares dusted with colorful holiday sprinkles, ready to serve. | tazzsip.com

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge quickly became a holiday favorite in my family it's so simple yet impressive.

Ingredients

  • Base: 3 cups (510 g) semi-sweet chocolate chips 1 (14 oz / 400 g) can sweetened condensed milk
  • Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Instructions

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Step 1:
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:
In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 35 minutes).
Step 3:
Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:
Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:
Refrigerate for at least 2 hours or until fully set.
Step 6:
Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Product image
Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.
Check price on Amazon
Product image
Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.
Check price on Amazon
Melting chocolate and sprinkles adorn these easy 3-Ingredient Christmas Fudge Squares—a delightful homemade treat. Save
Melting chocolate and sprinkles adorn these easy 3-Ingredient Christmas Fudge Squares—a delightful homemade treat. | tazzsip.com

Our family enjoys making these fudge squares together every holiday season a sweet tradition that brings us close.

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.

Required Tools

Medium saucepan Spatula 8x8-inch (20x20 cm) baking pan Parchment paper Knife

Nutritional Information

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving.

Chilled 3-Ingredient Christmas Fudge Squares, showcasing smooth chocolate with a vibrant sprinkle topping, irresistibly delicious. Save
Chilled 3-Ingredient Christmas Fudge Squares, showcasing smooth chocolate with a vibrant sprinkle topping, irresistibly delicious. | tazzsip.com
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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.
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These fudge squares make a delightful gift or party treat sure to impress with minimal effort.

Recipe Guide

What ingredients create the creamy texture?

The combination of semi-sweet chocolate chips and sweetened condensed milk melts to form a smooth, creamy fudge base.

How long should the fudge chill before serving?

Chill for at least 2 hours to allow the fudge to fully set and become firm enough to cut into squares.

Can I add nuts to the fudge?

Yes, incorporating chopped toasted nuts before chilling adds a pleasant crunch and nutty flavor.

What can be used to decorate the top?

Festive sprinkles or crushed peppermint candies are sprinkled on top before chilling to add color and a seasonal touch.

Is it possible to make a vanilla version?

Replace the semi-sweet chocolate chips with white chocolate chips to create a vanilla-flavored variation.

What tools are needed for preparation?

A medium saucepan, spatula, baking pan lined with parchment paper, and knife for cutting are all required.

3-Ingredient Christmas Fudge Squares

Rich chocolate squares topped with festive sprinkles, chilled to creamy perfection.

Setup duration
10 min
Heat duration
5 min
Complete duration
15 min
Created by Daniel Brooks

Classification Seasonal Favorites

Complexity Easy

Heritage American

Output 16 Portions

Nutrition specifications Meat-free, No gluten

Components

Base

01 3 cups semi-sweet chocolate chips
02 1 can (14 oz) sweetened condensed milk

Topping

01 1/2 cup festive sprinkles or crushed peppermint candies

Method

Phase 01

Prepare Pan: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Phase 02

Melt Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.

Phase 03

Pour Mixture: Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.

Phase 04

Add Topping: Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.

Phase 05

Chill to Set: Refrigerate for at least 2 hours until fully set.

Phase 06

Slice and Serve: Lift the set fudge using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Necessary tools

  • Medium saucepan
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Knife

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains milk and may contain soy. Sprinkles may contain gluten or other allergens; check packaging.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 185
  • Fats: 7 g
  • Carbohydrates: 29 g
  • Proteins: 2 g